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Mediterranean diet at the Italian cuisine week in the world



Mediterranean diet at the Italian cuisine week in the world

In November, the Ministry of Foreign Affairs and International Cooperation celebrates Italian cuisine in the world.

For the occasion, and in collaboration with the Dante Alighieri Society, the Embassy in Lusaka organized a program of events, dedicated to the Mediterranean diet, which will be held from 4 to 9 November in Zambia. Two Italian Chefs, Alessandro Del Bono and Andrei Cristea, will come from Sicily specifically to realize these events.

The program includes a training day for Zambian cooks in Lusaka which will culminate with a dinner for the Italian community in residence on 5 November and a Gala Dinner at the Rosso restaurant in Lusaka on 6 November.

The two Italian Chefs will then travel to the city of Livingstone to carry out a training course for Zambian students at the catering school "Youth Training Community Center" created on the initiative of the Italian NGO CELIM.

They will also prepare a special dinner at the Olga's restaurant on November 8th and one at the Avani restaurant on November 9th.