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Italian Cuisine in Zambia

On the occasion of the 5th Week of Italian Cuisine in the World, the Embassy is proud to present the project: “Italian Cuisine in Zambia”. The theme is: “Taste and Knowledge after 200 years of Pellegrino Artusi’s birth”.

CONTEXT DINNER AND CHEF TRAINING IN ITALY

A selection of some students from the “Zambia Institute for Tourism and Hospitality Studies” in Lusaka will prepare a Context Dinner in a renowned restaurant after a short training with Italian chefs, in Lusaka. Subsequently 5 selected deserving students will attend a course for Chef at the Italian Institute Alberghiero “G. De Carolis” in Spoleto, Italy.